“Food Service Contracting 101,” Hospitality Lawyer’s Legal & Risk Challenges in Contract Food Service Management Virtual Seminar
Greg Duff presents an overview of basic concepts and key best practices in food service contracting at Hospitality Lawyer’s Legal & Risk Challenges in Contract Food Service Management Virtual Seminar.
For more information on the Hospitality Lawyer Virtual Seminar and to register, please visit the Hospitality Lawyer Events page.
