“The Ins and Outs of Scaling a Food Business,” Branchfood Panel Discussion – 2022 Rhode Island Startup Week
Congratulations, you have graduated from a food accelerator and are ready to grow your business regionally! Now what?
Hillary Hughes presents on this expert panel to discuss the key components of scaling a food business. They cover identifying and partnering with co-manufacturers, what to look for when evaluating and working with distributors, and the importance of legal agreements that govern relationships with partners, retailers and others.
Panel members include:
- Tara Levine, Senior Advisor, Branchfood
- Hillary Hughes, Partner & Chair, Food & Beverage/CPG
- Kelley McShane, Managing Partner, Granny Squibb
- Maggie Longo, Restaurant & Hospitality Consultant, SBDC
This is a “roll up your sleeves” session with experts from the food startup, manufacturing and legal spaces.
Watch the complete recording of this session, which was part of RI Startup Week, October 1-7, 2022.
