In an interview with Sandy Almendarez, Vice President of Content at SupplySide, Hillary Hughes talks about the life of a food tech attorney and how she found herself in this area of work. She previews her presentation at 2022 SupplySide West / Food ingredients North America, which will cover food tech innovation from her attorney vantage point.
The interview also covers:
- How Hillary brings creativity and the entrepreneur spirit to practicing law.
- The crossover between the sports, arts, entertainment industries with the natural products industry.
- How 2022 will be Hillary’s first time at SupplySide West/Food ingredients North America.
Hillary will talks more about how brands can navigate the food tech space during the SupplySide Stage session “Food technology trends, best practice & compliance” 12:45-1:15 p.m. Wednesday, Nov. 2 at booth 5670 SupplySide West/Food ingredients North America.