Date: October 20, 2022
Food & Beverage Insider
In an interview with Sandy Almendarez, Vice President of Content at SupplySide, Hillary Hughes talks about the life of a food tech attorney and how she found herself in this area of work. She previews her presentation at 2022 SupplySide West / Food ingredients North America, which will cover food tech innovation from her attorney vantage point.
The interview also covers:
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- How Hillary brings creativity and the entrepreneur spirit to practicing law.
- The crossover between the sports, arts, entertainment industries with the natural products industry.
- How 2022 will be Hillary’s first time at SupplySide West/Food ingredients North America.
Watch Hillary's video interview, which was recorded onsite at Natural Products Expo East in Philadelphia.
Hillary will talks more about how brands can navigate the food tech space during the SupplySide Stage session “Food technology trends, best practice & compliance” 12:45-1:15 p.m. Wednesday, Nov. 2 at booth 5670 SupplySide West/Food ingredients North America.
