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Date: February 28, 2023
Time: 12:30 pm EST

Hillary Hughes and Tara J. Schleicher will be speaking on the future ahead for the food and beverage industry, how to plan as much as possible, and discuss insights, anecdotes and best practices they've seen in their work with food and beverage companies to help you weather the storm.

For more information, please visit the Anchin website.

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