Date: December 8, 2021
Time: 11:30 a.m. CT
Location: Virtual Event
Greg Duff presents an overview of basic concepts and key best practices in food service contracting at Hospitality Lawyer's Legal & Risk Challenges in Contract Food Service Management Virtual Seminar.
For more information on the Hospitality Lawyer Virtual Seminar and to register, please visit the Hospitality Lawyer Events page.