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Date: December 8, 2021
Time: 11:30 a.m. CT
Location: Virtual Event

Greg Duff presents an overview of basic concepts and key best practices in food service contracting at Hospitality Lawyer's Legal & Risk Challenges in Contract Food Service Management Virtual Seminar.

For more information on the Hospitality Lawyer Virtual Seminar and to register, please visit the Hospitality Lawyer Events page.

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