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Date: May 5, 2022
Location: Virtual Event

In a virtual fireside chat at Food Edge's Food Innovation Summit, Ralph Simmons will discuss "Nutrition Communications in Times of Rapid Innovation," alongside Emily Josephson, Marketing / Brand Management Noosa at Sovos Brands.

Moderator is Stephanie Ferrari, Co-Founder & President at Fresh Communications.

Food Edge is a B2B summit with global participation designed to spark conversation and catalyze strategic connections that will transform the food industry. The summit brings together the most prominent innovators across the supply chain to reveal the cutting-edge trends and technological innovations that are creating a sustainable future of food.

To learn more and register, visit Food Edge's website.

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